Original English One Hour Cucumber Pickle

“Don't be tricked by the simple recipe. Serve this 1950's side dish to any British Baby Boomer Parent you have or know and watch the tears well up. This is a quick and easy traditional British table condiment, guaranteed to stir their memories.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).
  2. Rough crack peppercorns.
  3. Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.
  4. Cover with plastic wrap and refridgerate for one hour.
  5. Serve chilled.

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