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Original Graham Wafer Cake

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“This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing for luncheon or bridge parties". As I was unfamiliar with the term 'Graham Wafer', I did a quick check, and verified that they are the same as 'Graham Crackers'. Enjoy!”
READY IN:
10mins
SERVES:
24
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

  • 36 graham wafers, rolled fine
  • 1 (14 ounce) can condensed milk
  • 1 cup walnuts, chopped fine
  • 1 (5 ounce) package marshmallows

Directions

  1. Cut Marshmallows into small pieces and add to milk.
  2. Add Walnuts and Wafers, saving out 1 cup of the crushed Wafers.
  3. Line a cake pan (7"x10") with 1/2 cup of Wafers.
  4. Press the cake mixture in.
  5. Add or press the remaining 1/2 cup of Wafers on top.
  6. Let stand until set. Do not cook.

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