“This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARATION:
  2. To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  3. Then take a fork and break up any remaining chunks.
  4. Drain the water and go on to browning.
  5. You will have some water while browning but it will slowly steam off.
  6. Brown beef, onion and shortening.
  7. Add remaining ingredients.
  8. Simmer for 2 hours.
  9. You may have to add some water.

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