Original Joe's Special

Name: Original Joe's Special
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1 lb ground beef; 8 ounces brown button mushrooms, quartered; 8 ounces frozen chopped spinach, well drained; 3 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 1/4 cup dry red wine; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 2 tablespoons italian seasoning; 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce (eyeball it); 2 eggs, lightly beaten

Submitted by JMigs0

"There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this with ketchup (of course). I've always eyeballed the seasonings, and relied on the hot sauce, so do adjust to your taste (add more seasonings if you don't use hot sauce or ketchup)!"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 2-4

ingredients

1 lb ground beef
8 ounces brown button mushrooms, quartered
8 ounces frozen chopped spinach, well drained
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
¹⁄₄ cup dry red wine
1 teaspoon salt
¹⁄₂ teaspoon fresh coarse ground black pepper
2 tablespoons italian seasoning
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce (eyeball it)
2 eggs, lightly beaten

directions

Heat skillet, sautee chopped onions until softened, add garlic.
Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open.
Add ground meat to the onions, season with salt, pepper, Italian Seasonings, garlic powder, and brown the meat.
When meat is almost cooked through, add spinach and the entire skillet of mushrooms and juices, add worchestershire. Cook through. Turn heat to low and add eggs, stir and cook until set. Adjust seasonings to taste.

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RECIPE SUBMITTED BY

JMigs0

I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0) My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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