Original Leche Flan - Philippines

“This recipe is posted for ZWT II - Asia taken from an Asian Food web site. The vanilla in this recipe can be substituted with lemon essence or peppermint.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • Caramel
  • 1 cup sugar
  • 1 cup water
  • Custard
  • 12 egg yolks
  • 1 (14 ounce) can condensed milk
  • 1 pint milk
  • 1 tablespoon vanilla

Directions

  1. Caramel:.
  2. Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
  3. Custard:.
  4. Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
  5. Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
  6. Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: