Original Pantry Cafe Coleslaw
"This is from "The Los Angeles Times California Cookbook" from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 cup mayonnaise
- 3 tablespoons sugar
- 1 1⁄2 tablespoons white wine vinegar
- 1⁄3 cup oil
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon celery salt
- 1 tablespoon lemon juice
- 1⁄2 cup half-and-half
- 1⁄4 teaspoon salt
- 1 head cabbage, finely shredded
directions
- Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir until smooth.
- Pour dressing over cabbage in large bowl and toss until cabbage is well coated.
Questions & Replies
-
Is there an alternative to Half & Half? Soy milk for instance?
Reviews
-
The best -
Delicious Coleslaw. While we have our favorite coleslaw recipe we do like the variety trying new dressings add to our meals - we loved this Original Pantry Coleslaw dressing. I have noted we favor the recipes where the vinegar/lemon juice and sugar measures are close. Just enough different to be adding to my favorites cookbook to be made again ... and again. Thank you! -
Yummy coleslaw! I halved the recipe and my DH and I enjoyed it! Thank you!
RECIPE SUBMITTED BY
<p>My husband and I live in Cambridge MA with our dog Archie. <br /> <br />I used to be a mediocre cook, with little interest in cooking ... then I joined Weight Watchers in Oct. 2006. I finally realized that to maintain my weight, I needed to find lots of extremely yummy, healthy foods that I enjoyed eating -- and the best way to do that is to learn to cook, and to learn to enjoy cooking. This web site has been 95% responsible for getting me there! <br /> <br />As of Oct. 2007, I am a lifetime member of Weight Watchers, having lost 70 pounds and weighing less than I've ever weighed as an adult. I owe a lot of it to the recipes I've found here! <br /> <br />Re: rating recipes -- I only give out five and four stars, and very occasionally three stars. I don't see any point in giving lower scores; I can't be sure a recipe has turned out badly because of something I've done. Besides, even if I don't like it, the next person might -- and if they see a one-star review, they'll never bother to try it. So I review the ones I've loved, and don't say anything about the ones that didn't work for me. <br /> <br />Hooray for vegetables! <br /> <br />. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /></p>
