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“Amazing pound cake, easy to make and tastes great.”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
  2. Pour into well buttered Bundt pan, or you can use a bread loaf pan.
  3. Bake at 325 for 60 minutes, or until cake tests done.

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