“.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 6 pork loin chops, about 1-inch thick
  • 1 dash paprika (optional)
  • 1 dash salt
  • 1 dash fresh cracked black pepper

Directions

  1. Preheat the oven to 450ºF.
  2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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