Original Ranch Pork Chops
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photo by Hidden Valley
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 6 pork loin chops, about 1-inch thick
- 1 dash paprika (optional)
- 1 dash salt
- 1 dash fresh cracked black pepper
directions
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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Reviews
-
Other than adjusting the recipe to two servings instead of five and salt & peppering the chops to our taste I made this recipe as written. It was easy to put together. The chops were moist and had a lot of flavor. Thanks for putting this recipe on the back of your Original Ranch Dressing packets. It definitely will be made again in our household.
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