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Original Style Buffalo Wings

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“Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste.”
READY IN:
15mins
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

  • 24 frozen chicken wings
  • 2 quarts vegetable oil (for deep frying)
  • 4 -5 tablespoons butter
  • 6 tablespoons of franks hot pepper sauce (more if you like them hot!)

Directions

  1. In a large skillet or deep fryer, deep fry chicken wings in oil until done, about 10 minutes, or until crispy.
  2. Remove chicken and oil from skillet/fryer, drain oil and reserve chicken.
  3. Melt butter/margarine in skillet, then add hot sauce.
  4. Stir all together.
  5. Add cooked chicken to sauce and stir over low heat to coat.
  6. Serve warm with celery sticks and blue cheese dressing.

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