Ortega Chicken Tacos
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 lb chicken breast halve, cut into bite-size pieces
- 3⁄4 cup water
- 1 (1 1/4 ounce) package taco seasoning mix, Regular
- 1 (4 1/2 ounce) package taco shells (12 ct)
directions
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
- Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
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RECIPE SUBMITTED BY
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