Ortega Chicken Tacos

“These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast halve, cut into bite-size pieces
  • 34 cup water
  • 1 (1 1/4 ounce) package taco seasoning mix, Regular
  • 1 (4 1/2 ounce) package taco shells (12 ct)

Directions

  1. HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
  2. Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
  3. Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: