Ortega Chicken Tacos

"These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast halve, cut into bite-size pieces
  • 34 cup water
  • 1 (1 1/4 ounce) package taco seasoning mix, Regular
  • 1 (4 1/2 ounce) package taco shells (12 ct)
Advertisement

directions

  • HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
  • Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
  • Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick, easy and totally delicious......this made for a speedy dinner dish, that the entire family really enjoyed....the kids especially.<br/>We served bowls of lettuce, avocado, tomato, and cheese so everyone could personalise their own tacos....a sure fire winner!!<br/>Made for PRMR.
     
Advertisement

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes