Ortell Smith’s Egg Pie

Name: Ortell Smith’s Egg Pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 4 eggs, beaten; 1 1/2 cups sugar; 1/2 cup margarine, softened; 2 cups milk; 1/2 cup flour; 1 pinch salt; 1 teaspoon vanilla; nutmeg, to taste; 1 cup coconut (optional)

Submitted by BigFatMomma

"From the Round Robin Family cookbook. This pie makes its own crust. Thank you Billie Moore. We love you!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 8

ingredients

4 eggs, beaten
1 ¹⁄₂ cups sugar
¹⁄₂ cup margarine, softened
2 cups milk
¹⁄₂ cup flour
1 pinch salt
1 teaspoon vanilla
nutmeg, to taste
1 cup coconut (optional)

directions

In a large bowl, add sugar and margarine to eggs, and beat until well blended.
Add milk, flour, salt, vanilla (and coconut) and blend.
Pour into a well greased 10” pie plate.
Sprinkle with nutmeg.
Bake at 350 for about 35 minutes.

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Reviews

I made it with the coconut an my husband loved this easy custard pie.

pretko

RECIPE SUBMITTED BY

BigFatMomma

Manassas, 86

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>

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