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Ortell Smith’s Egg Pie

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“From the Round Robin Family cookbook. This pie makes its own crust. Thank you Billie Moore. We love you!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add sugar and margarine to eggs, and beat until well blended.
  2. Add milk, flour, salt, vanilla (and coconut) and blend.
  3. Pour into a well greased 10” pie plate.
  4. Sprinkle with nutmeg.
  5. Bake at 350 for about 35 minutes.

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