STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.”
READY IN:
15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-low heat in a large skillet, melt the butter with the olive oil.
  2. Saute the garlic for about 30 seconds, or until fragrant.
  3. Add orzo and diced tomatoes and mix well together.
  4. Stir in the herbs.
  5. Stir frequently until all the ingredients are heated through.
  6. Serve and enjoy! :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: