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Orzo and Snap Pea Salad

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“From Everyday Food June 2004”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook orzo 5 minutes.
  2. Add sugar snap peas and squash.
  3. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
  4. Drain well; return to pot.
  5. Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
  6. Toss to combine and serve.

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