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Orzo and Sun-Dried Tomato Salad

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“Good accompaniment to lamb or poultry.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: if tomatoes are very dry, place them in a small bowl, cover with boiling water, and let stand for 10 minutes; drain well and pat dry.
  2. To make the dressing: in a medium-size bowl, whisk together all the dressing ingredients.
  3. Add orzo and the next 4 ingredients to a large serving bowl; toss with enough dressing to coat.
  4. Refrigerate salad for several hours.
  5. Serve cold or at room temperature.

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