Orzo and Wild rice salad

"This recipe is submitted for a request. Nice change of pase salad suitable for both formal and informal dinners."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • In a large pot, combine the rice with water and simmer, covered, for 40 to 45 minutes.
  • Drain the rice well and transfer to a large salad bowl.
  • Toss with half of the oil.
  • In a large pot, cook the orzo in boiling water until al dente (cooked but firm not mushy).
  • Drain and add to the rice.
  • Drizzle with rest of oil, and lemon juice.
  • Add the scallions.
  • (Can be made to this point and refrigerated 1 day before using.) Just before serving season with salt (if using) and pepper, and stir in the almonds.

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