“A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Very quick and inexpensive solution to any dinner party”
READY IN:
13mins
SERVES:
2-5
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta according to box.
  2. Strain pasta and return to pot.
  3. Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
  4. Add in salt and pepper to taste and then the Parmesan cheese.

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