“this makes a lovely side dish to a bbq, from bon appetit”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook orzo according to package directions until al dente, drain and rinse under cold water drain well and put in a large bowl.
  2. whisk lemon juice, marjoram, mustard, and lemon zest in a small bowl.
  3. whisk in olive oil.
  4. reserve 2 tbsp of dressing, add the rest to the orzo.
  5. mix in feta, scallions, olives, season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing, stir into orzo, serve.

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