“A fresh tasting, light, lemony salad. I often use this as a meatless main dish for dinner! Cook time is chill time.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions.Drain and rinse with cold water.
  2. In a small bowl, combine lemon zest, lemon juice, oil, mustard and honey.Whisk until well mixed. Set aside.
  3. In large bowl, combine cooked orzo and remaining ingredients except feta cheese. Pour dressing over salad;toss gently until well mixed. Sprinkle with feta cheese. Chill.
  4. Serve on lettuce lined plate if desired.

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