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“An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking.”
READY IN:
25mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
  2. Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
  3. Add orzo. Simmer for 10 minutes.
  4. Remove from heat. Stir in sour cream.

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