“A fast to prepare salad good all year round!”
READY IN:
14mins
SERVES:
8
YIELD:
1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo pasta according to directions. Rinse with cool water to stop the cooking process. Drain thoroughly.
  2. In a large bowl, toss the remaining ingredients with pasta.
  3. Cover and chill at least 1 hour - overnight is even better.
  4. Serve chilled or at room temperature.

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