“From Filippo Berio olive oil web site.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions until al dente (tender but still firm). Drain.
  2. Toss with 1/2 teaspoon olive oil; set aside.
  3. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  4. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  5. Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
  6. Sprinkle with feta cheese. Season to taste and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: