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“a delicious rice side dish that looks elegant, too”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown orzo and onion in margarine over med-hi heat.
  2. Add rice, broth and a dash of pepper and salt.
  3. Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.

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