“From Cooks Illustrated. This is quick and tasty.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in 12 inch skillet.
  2. Add onion and salt, cook 5 minutes until softened.
  3. Add garlic; stir.
  4. Add orzo, cook stirring often until orzo is lightly toasted and golden, about 5 minutes remove from heat and add wine and stock.
  5. Return to heat, bring to a boil.
  6. Lower to simmer and cook 10-15 minutes until liquid is absorbed.
  7. Stir in peas, parmesan, nutmeg and pepper.
  8. Add salt if needed.

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