STREAMING NOW: Famous Food Truck

Orzo Pilaf With Peas, Pearl Onions, and Roasted Red Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a Vegan Mediterranean cookbook that tastes more like a risotto than a pilaf because of its creamy texture.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, deep-sided skillet with a lid, heat the oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the orzo and cook, stirring, for 2 minutes.
  2. Add the broth, peas and pearl onions, red peppers, salt, and black pepper. Bring to a boil over high heat. Reduce the heat, cover, and simmer, stirring a few times until the orzo is tender yet still firm to the bite and absorbed the liquids, about 15 minutes. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: