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“Wonderful, colorful, tasty, quick and very easy to make. Yields 8 1/2 cup servings, but I sometimes add cooked shrimp (heated through), turning this dish into a main meal for two or three.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine chicken broth, Orzo pasta and water.
  2. Bring to a boil, reduce heat to medium-low, cover and cook for seven minutes.
  3. Add vegetables and cook for an additional five minutes.
  4. Remove from heat and stir in the Parmesan cheese.

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