Orzo Primavera
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (10 ounce) can chicken broth, not condensed
- 1 cup orzo pasta, uncooked
- 1⁄3 cup water
- 1⁄2 cup fresh mushrooms, finely chopped
- 1⁄2 cup carrot, finely chopped
- 1⁄2 cup broccoli, finely chopped
- 1⁄2 cup green onion, sliced thin
- 1⁄2 cup sweet pepper, any color
- 1⁄3 cup parmesan cheese, grated
directions
- In a medium saucepan, combine chicken broth, Orzo pasta and water.
- Bring to a boil, reduce heat to medium-low, cover and cook for seven minutes.
- Add vegetables and cook for an additional five minutes.
- Remove from heat and stir in the Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a lifesaver! A long work day with no time to shop and friends coming for dinner. (I need to plan better.) I found broccoli in the freezer and did a Zaar search and found Gwen35's recipe. It turned out to be a quick and tasty side dish to a chicken francese that I was serving that evening. Thanks Gwen35!!
RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
Pet peeves include people who are afraid to try new foods and people who are habitually late.
Favorite cook books are 5-Roses and the three new ones by our Canadian Podleski sisters - Crazy Plates, Looney Spoons and their latest, Eat, Shrink and be Merry. They are delightful and really informative.
I am really glad that I found Recipezaar!! I spend a lot of time reading about other members, browsing their recipes and reading their comments about the recipes they have tried. A lot of good ideas have come my way, and I am sure there will be more. Thanks to all of you out there who have made my days much more pleasurable.