“From Best of Gourmet. This uses orzo pasta instead of the traditional rice. Quick and easy.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo in a large pot of boiling salted water until barely al dente, 5 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking.
  2. Transfer orzo to a 2 quart heavy saucepan and add stock, zest, thyme. Simmer over moderate heat, stirring constantly until stock is absorbed about 5 minutes.
  3. Stir in cheese, butter, salt and pepper and serve immediately.

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