“A different easy salad for those lovely summer days! Cook time does not include chilling time.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Risoni according to package directions.
  2. Drain and rinse with cold water.
  3. Add feta cheese, parsley and dill.
  4. In a container shake together the oil, lemon juice, salt and pepper.
  5. Pour this over the salad and toss.
  6. Place in fridge to chill.
  7. Before serving toss again and decorate with the diced tomato on top.

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