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Orzo Salad

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“The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain; rinse in cold water and drain again.
  2. Place orzo in a large bowl. Add chicken, peppers, artichoke hearts, onion, parsley, dill, and olives.
  3. In a small bowl, mix remaining ingredients and whisk together until well combined.
  4. Pour dressing over salad and toss to coat. Refrigerate until serving.

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