STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Zingy orzo salad great for fall and winter. Goes well with any dish.”
READY IN:
30mins
SERVES:
10
YIELD:
20 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare 1 whole package of orzo, drain, rinse with water, add olive oil (1-2 tbsp), chill.
  2. 2. Chop red bell pepper, 1/2 bunch to 3/4 bunch of green onions and mix in with orzo (after the pasta has chilled).
  3. 3. Add 20-25 tbsp of low sodium soy, or until the orzo turns a light brown from the soy sauce. If using less than a whole package of Orzo halve or quarter the soy.
  4. 4. add the olives and a handful of sunflower seeds.
  5. Serve chilled!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: