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Orzo Salad With Chickpeas, Dill, and Lemon

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“Cooking Light, AUGUST 2002”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
  2. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
  3. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

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