Orzo Salad With Corn and Cucumber-Feta Dressing

“This has become a favorite for summer. Adapted from Bon Appetit”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  2. Season with salt and pepper as needed.
  3. Cook the orzo as directed.
  4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  5. Mix in dressing.
  6. Sprinkle with remaining feta.

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