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Orzo Salad With Marinated Mushrooms and Edamame

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“Cooking Light. January 2003.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first 10 ingredients in a large saucepan; bring to a boil.
  2. Reduce heat; simmer 10 minutes. Stir in mushrooms, edamame, and bell pepper; cook 1 minute.
  3. Place mushroom mixture in a large bowl; cool to room temperature. Discard bay leaf.
  4. Add pasta, and toss to combine. Cover and refrigerate overnight.

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