Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette

Name: Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 106.31 g can pink salmon or 106.31 g can red salmon; 236.59 ml cherry tomatoes, cut in half; 236.59 ml peeled and diced English cucumber (about 1/2 cucumber, regular cucumber works as a substitute, but the flavor is slightly different); 7.39 ml fresh chives, finely minced; 7.39 ml fresh dill, finely minced; 14.79 ml fresh flat-leaf parsley, finely minced; 29.58 ml fresh lemon juice; 78.78 ml plain low-fat yogurt; 4.92 ml lemon zest; 14.79 ml honey; 29.57 ml extra-virgin olive oil; 1.23 ml coarse salt; 0.61 ml fresh ground pepper

Submitted by ElizabethKnicely

"The rice-shaped pasta known as "orzo" is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

106.31 g can pink salmon or 106.31 g can red salmon
236.59 ml cherry tomatoes, cut in half
236.59 ml peeled and diced English cucumber (about 1/2 cucumber, regular cucumber works as a substitute, but the flavor is slightly different)
7.39 ml fresh chives, finely minced
7.39 ml fresh dill, finely minced
14.79 ml fresh flat-leaf parsley, finely minced
29.58 ml fresh lemon juice
VINAIGRETTE
78.78 ml plain low-fat yogurt
4.92 ml lemon zest
14.79 ml honey
29.57 ml extra-virgin olive oil
1.23 ml coarse salt
0.61 ml fresh ground pepper

directions

Cook the orzo according to package directions; drain. In a small bowl, whisk together the vinaigrette ingredients.
Transfer the orzo to a large bowl. Add the remaining ingredients and toss gently with the dressing.
Makes 4 to 6 servings.