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Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette

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“The rice-shaped pasta known as "orzo" is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the orzo according to package directions; drain. In a small bowl, whisk together the vinaigrette ingredients.
  2. Transfer the orzo to a large bowl. Add the remaining ingredients and toss gently with the dressing.
  3. Makes 4 to 6 servings.

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