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Orzo Salad With Sun-Dried Tomatoes

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“Veryyyyyyy Yummmmmmmmmmmy!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
  2. Drain.
  3. Place garlic, salt, pepper, mustard and vinegar into a food processor.
  4. Process well.
  5. Add oil, process briefly until well blended.
  6. Pour over orzo while pasta is still warm.
  7. Add tomatoes to pasta along with olives and chopped parsley.
  8. Sprinkle with Parmesan cheese.
  9. Toss again and adjust seasonings, if necessary.
  10. Serve immediately, or refrigerate for later use (can be made earlier in the day).
  11. Best served at room temperature.

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