Orzo Salmon Salad

"This is a recipe I adapted from a Canadian Publication the "All You Need Is Cheese" magazine."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Lori Mama photo by Lori Mama
Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a sealable container, add the oil, lime juice, zest and seasonings. Shake well and set aside.
  • Preheat the oven to 350 degrees.
  • On a non stick baking sheet, place the salmon portions.
  • Baste the fish with some of the dressing.
  • Place in heated oven and bake approximately 15-20 minutes.
  • or until fish flakes.
  • Meanwhile, put all the remaining ingredients (except the spinach) in a large bowl.
  • Add the rest of the dressing and mix well.
  • When fish is done, add the spinach to the salad and toss.
  • Divide the salad among 4 plates and place a salmon portion on top of each serving.

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Reviews

  1. Wow, this was wonderful! Perfect salad for a hot summer day. I didn't (and wouldn't) change a thing about this, all the flavors blend together perfectly! I made a 1/2 recipe of this as it's just for me, and I will probably get 6 servings out of it, so I am set for lunch for the week. Thanks Lori for a keeper :) Made for Holiday tag.
     
  2. Exceptional. Really truly. One of those recipes that will become a highlight of 2009, in the top 10 faves. I didn't change one thing. I wish I could say something prolific, but all you need to know is that this recipe is prolific all on it's own two feet. Oh, for the love of Orzo. Made for *Everyday is a Holiday* Novembre 2009
     
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I cook therefore I am.
 
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