“From Taste of Home Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet or saucepan, bring broth to a boil.
  2. Add the broccoli, tomatoes and orzo.
  3. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
  4. Add the shrimp, salt and pepper.
  5. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.
  6. Stir in basil and butter.

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