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Orzo Stuffed Bell Peppers

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“I'm really into stuffed peppers right now.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare pasta according to package directions; drain and set aside.
  2. Heat oil in medium saucepan; add garlic, onion and celery. Cover and cook until vegetables are soft.
  3. Remove from heat. Stir in pasta, thyme parsley, Parmesan cheese, 1/2 cup of the chicken broth, and half of the provolone cheese.
  4. Cut tops off the peppers and remove seeds.
  5. Cut a small piece off the bottoms so peppers will stand upright.
  6. Spoon the pasta mixture into each pepper and set in baking dish.
  7. Sprinkle each pepper with 1/2 teaspoon bread crumbs. Sprinkle the remaining half of the provolone on top of the peppers.
  8. Pour the remaining 1 1/2 cups of broth around peppers. Bake 45 minutes until lightly browned on top and tender. Serve immediately.

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