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Orzo Summa Domae (Greek Orzo Salad)

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“The title of this recipe is my attempt at calling it Orzo Delight, in Greek. Hopefully I'm not calling it something inappropriate!! This salad is a colorful orzo salad with a nice crunch. Try it; you'll be sure to enjoy!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo per package directions.
  2. Roast the red pepper:
  3. Quarter the pepper, remove stem and seeds. Broil the pepper skin side up until skins blisters and blackens, about 8-10 minutes.
  4. Immediately put the pepper in a bowl, cover it with a lid or plastic wrap, and let stand for 15-20 minutes.
  5. Peel off and discard the charred skin.
  6. Chop the pepper.
  7. Combine the orzo, roasted red pepper, pistachios, green onions, olives, parsley and oregano in a large bowl.
  8. Combine all the dressing ingredients together in a small bowl and whisk together.
  9. Pour dressing over orzo mixture, tossing gently to coat.
  10. Refrigerate.
  11. Before serving, crumble 1/2 cup feta cheese over top of salad (or gently combine into salad if you prefer).

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