“This recipe is meant to be low-cost, low-fat and low-calorie. Easy to put together and can be made ahead of time. Serves a lot.”
READY IN:
30mins
SERVES:
11
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo as directed on box.
  2. Drain well.
  3. Place in a large bowl and mix the rest of the ingredients together and toss gently to mix.
  4. Cover and refrigerate.
  5. Note: I add a little more lemon and garlic.

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