Orzo Summer Salad

Name: Orzo Summer Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 11 cups, 11 serving(s)
Ingredients: 1 lb orzo pasta; 1 1/2 cups spicy hot V8; 2 teaspoons freshly grated lemon peel; 1/3 cup lemon juice; 1/3 cup olive oil; 1 tablespoon garlic, chopped; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 1/2 lbs tomatoes, chopped; 1 large English cucumber, chopped; 1 bunch green onion, chopped

Submitted by aronsinvest

"This recipe is meant to be low-cost, low-fat and low-calorie. Easy to put together and can be made ahead of time. Serves a lot."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 11 cups
Serves:: 11

ingredients

1 lb orzo pasta
1 ¹⁄₂ cups spicy hot V8
2 teaspoons freshly grated lemon peel
¹⁄₃ cup lemon juice
¹⁄₃ cup olive oil
1 tablespoon garlic, chopped
³⁄₄ teaspoon salt
³⁄₄ teaspoon pepper
1 ¹⁄₂ lbs tomatoes, chopped
1 large English cucumber, chopped
1 bunch green onion, chopped

directions

Cook orzo as directed on box.
Drain well.
Place in a large bowl and mix the rest of the ingredients together and toss gently to mix.
Cover and refrigerate.
Note: I add a little more lemon and garlic.