“In 'Cooking From the Hip' by Cat Cora”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.
  2. In a 10-inch skillet, melt the butter over medium heat.
  3. Add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.
  4. Spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.

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