Orzo With Chicken and Asiago

“From Cooking Light. I haven't tried it yet myself, but it got good reviews on the CL website!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and broth in a Dutch oven; bring to a boil.
  2. Add chicken and pasta; bring to a boil.
  3. Reduce heat; simmer 12 minutes, stirring occasionally.
  4. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
  5. Top each serving with 1 tablespoon cheese.

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