Orzo With Chicken, Corn and Green Beans

"Orzo is so cool- pasta shaped like rice. I got this recipe in the newspaper just yesterday! Can't wait to give it a try!"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
  • Drain; rinse under cold water until cooled.
  • Meanwhile, in a large nonstick skillet, heat oil over medium heat.
  • Add garlic; cook until fragrant, 1 to 2 minutes.
  • Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
  • Toss pasta and green beans with corn mixture and chicken.
  • Season generously with salt and pepper.

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Reviews

  1. Everyone enjoyed this! I added some butter and a little chicken stock for flavor and moisture. I'm also thinking it would be enhanced with toasted almonds added. It's a nice, lighter dinner that goes well with crunchy bread. Thanks for a new and different entree idea!
     
  2. Super good it sounds good and it is a lot better then that. I brazed boneless chicken breast in a little wine and spices When the chicken was almost done I added the vegtables. I really liked the taste and texture of the Orzo.
     
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