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Orzo With Corn, Tomatoes and Olives

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“A delicious hot side dish that goes well with any meat entree.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, saute corn in olive oil over medium heat for about 1 minute.
  2. Add tomatoes, olives and basil and cook another minute or until heated through.
  3. Set this mixture aside.
  4. Cook orzo in boiling salted water for about 8 minutes, then drain.
  5. Transfer orzo into skillet with the vegetables and mix to combine.
  6. Add Parmesan cheese and salt and pepper.
  7. Serve immediately.

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