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Orzo with Everything

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“I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo in boiling salted water until just tender.
  2. Drain well.
  3. In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
  4. Let stand until room temperature.
  5. Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
  6. Season to taste with salt and pepper.
  7. (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.

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