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Orzo With Lemon, Garlic, Parmigiano & Herbs

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“A deliciously simple side dish”
1hr 5mins

Ingredients Nutrition


  1. Combine lemon juice, garlic, and generous pinch of salt in a small bowl and set aside.
  2. Bring large pot of salted water to boil over high heat.
  3. Pour broth into a 3 quart saucepan and bring to boil over medium-high heat. Boil until broth is reduced to 1 cup, 20-30 minutes. Reduce heat to low. Add lemon-garlic mixture and whick in the butter one pice at a time. Keep warm.
  4. Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and toss with broth mixture. Add the Parmigiano-Regiano, the parsley and the thyme.
  5. Season to taste wtih salt and pepper and toss well. Serve immediately sprinkled with additional Parmigiano-regiano.

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