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Orzo With Mushrooms and Fontina

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“Cook's Illustrated”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan; add in onion and cook until softened, about 3-4 minutes.
  2. Add in garlic and cook until fragrant, another minute.
  3. Add in mushrooms; cook/stir, until the release their juices, 5-7 minutes.
  4. Add in tomatoes and sage; cook until the sauce is slightly thickened, 3-4 minutes.
  5. Season with salt and pepper to taste.
  6. Meanwhile, bring 4 quarts water to a boil in a big pot; add 1 tablespoon salt and the pasta to the boiling water.
  7. Cook until al dente; drain the pasta and return it to the cooking pot.
  8. Toss with the sauce, Fontina, and Parmesan; serve immediately.

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