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“Great with chicken or fish”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium high heat. Add orzo and saute 2 minutes, until slightly brown.
  2. Add broth and bring to a boil. reduce heat, cover and simmer until orzo is tender and liquid is absorbed, about 20 minutes. Mix in parmesan and basil. Season with salt and pepper.
  3. Variation: for a creamier pasta dish, add 2 T plain yogurt or whipping cream to the dish.

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