“A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat melt butter.
  2. Add onion and garlic, saute until vegetables are soft, about 5 minutes.
  3. Stir in orzo.
  4. Add chicken stock and bring to a boil.
  5. Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
  6. Add cheese, parsley, salt and pepper.
  7. Stir until cheese is melted.
  8. Serve.

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