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Orzo With Parsley and Lemon

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“Another Rachael Ray recipe.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo in salted water 12 min, to al dente.
  2. Drain well, but do not rinse.
  3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
  4. Toss with zest and parsley, and serve.

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